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Channel: Kommentare zu: Zwetschgenkuchen mit Carambars
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Von: caroline @trend-daily

Sandy-I love your photos and such a great recipe! I must visit more often-we must have been on BYW together with Gudy?? Nice to be here!

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Von: Sandy

Thanks Caroline!! Yes, we are on BYW – see you soon there! Thanks for stopping by, Sandy

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Von: Sandy

Dear Inge, yes, Carambars is candy and I always by it when in France 😉 I can translate the recipe into english for you, if you like. Please let me know! Looking forward to BYW, see you there. Hugs, Sandy

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